Browsing Archive January, 2019
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Kali Gajar ki Kanji/ Black Carrot Kanji/ Traditional Kanji
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Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my ...

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Red Chilli Pickle/ Bharwaan Laal Mirch ka achar/ Traditional stuffed Red Chili pickle
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When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse ...

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Classic Apple pie…Recipe to make a super flaky crust
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"If You have apples, Make a pie" This saying so fits in  my household, and as soon as folks at home see a basket full of apples after I come back from ...

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Gajar Gobhi Shalgam Ka Achar/ Mix Vegetable Pickle/ Khatta Meetha Achar
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Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all. To me I was Introduced to this Winter favourite ...

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Amrood Ki Sabzi/  Khattee Meethi Amrood ki Sabzi/ Guava Curry
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Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar ...

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A Duty Free Experience ….Pub with a difference
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The Duty Free experience While the Pubbing culture is on all time high , and Sector 29, is a hub for Pub culture, Duty Free comes across as an casual ...

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Gur Ka Halwa …Lohri Special….Traditonal Jaggery Pudding
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Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with. Maaji, ...

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You Mee ….Fine dining Japenese  is now Fun- Dining!!
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How the place makes you feel While Japenese food is gaining popularity with Delhites, and they have developed a palate for  Sushi, and wasabi, YouMee @ GK ...

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Crunchy Jamrul Pea Salad/ Water Apple and Pea Salad in Mint Vinegrette
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Every Travel brings several stories, a few new terms added to my vocabulary, a few new culinary introductions, many new kitchen secrets learnt. My Kolkata ...

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